In 2003, Amorgion became the first company on the island of Amorgos, Aegean Islands, to patent both Amorgion rakomelo and psimeni raki — establishing a nationwide reputation for producing these traditional island spirits. A new distillery and winery followed, producing organic wines, organic raki, a unique ouzo, and a local prickly pear-based tequila. The enterprise also includes a workshop producing traditional Amorgian recipes for pasteli and loukoumi — making Amorgion one of the most complete artisan food and spirits producers in the Aegean.
Distillery Tour and Spirits Tasting
- Distillery & Winery Tour: Visit the Amorgion facilities on Amorgos and discover how this pioneering island enterprise produces organic wines, raki, ouzo, and the island’s famous prickly pear spirits all under one roof.
- Amorgian Artisan Products: Learn about the traditional Amorgian recipes behind the pasteli, loukoumi, and other island delicacies produced in the workshop alongside the spirits and wines.
- Tasting Experience: Taste the Amorgion range — from organic wines to rakomelo and psimeni raki — and discover the extraordinary diversity of what this Cycladic island produces.
Book your distillery and winery tasting experience at Amorgion in the Aegean Islands.
