On the shores of the legendary Messolonghi-Aetoliko lagoon in Central Greece, George Stefos and his family have mastered the ancient art of bottarga from the grey mullet of this extraordinary lagoon. Stefos avgotaraho is celebrated as among the finest in Greece. Together with his children and a group of food technologists and experienced product promotion specialists, George Stefos founded the company in Aetoliko village in 2008.
Lagoon Fish & Delicacies
- Bottarga Workshop Tour: Learn the complete process of making avgotaraho from the Stefos family — from the lagoon fishermen to the finished cured roe product
- Messolonghi Lagoon Heritage: Discover the extraordinary cultural and gastronomic significance of the Messolonghi lagoon and its legendary grey mullet fishery
- Avgotaraho Tasting: Taste Stefos’s exceptional hand-crafted Greek bottarga alongside other lagoon delicacies in a unique tasting experience on the lagoon’s banks
A legendary Greek food producer visit at Messolonghi, Central Greece. Book your place today.
