At the D. Nomikos Industrial Tomato Museum in Vlychada, Santorini, Aegean Islands, this short but delightful cooking activity teaches visitors to make traditional tomato paste using Santorini’s legendary cherry tomatoes — one of the world’s most intensely flavoured tomato varieties.
Make Traditional Santorini Tomato Paste
- Tomato Paste Making: Learn to make authentic Greek tomato paste (tomatopelta) using the Santorini cherry tomato and traditional sun-drying and cooking methods in this 35-minute cooking activity
- Santorini Tomato Story: Discover why Santorini’s volcanic soil produces the world’s most concentrated tomatoes and how they became central to Greek cuisine
- Tasting: Taste freshly made Santorini tomato paste and products made from this extraordinary Aegean island variety
A fun and tasty cooking activity on Santorini. Book through Gastronomy Tours.
