We are Food & Paths, an innovative Gastro Tourism company originating from the Gastronomy Club of Epirus. For over a decade, we’ve been devoted to exploring and promoting traditional Greek gastronomy. In 2021, we were honored with the “Best Culinary Storyteller” award by The World Food Travel Association.
Our “Class and Lunch” cooking class in Epirus guides you through crafting two authentic pies — one filled with spinach and another with cheese. Start with a welcome drink of Tsipouro paired with tomato, olives, and onion.
For the first course, enjoy mushrooms fried in vinegar over an open fire, adding a unique twist to this traditional Epirote mountain dish. The highlight will be our freshly baked pies served alongside creamy Greek yogurt.
Traditional Epirus Cooking Class
- Epirus Cooking Class: Learn to prepare authentic Epirote recipes — tarts, pies, braised meats, and mountain herb dishes — guided by the Food & Paths team’s deep regional expertise
- Mountain Food Heritage: Discover the extraordinary food culture of Epirus — shaped by its isolated mountain communities, Ottoman influences, and extraordinary natural larder
- Meal Tasting: Enjoy the dishes you’ve cooked alongside local Epirus products — wine, dairy, and artisan specialties that define this remarkable Greek region
To round off the feast, savor a delightful dessert of our beloved “spoon sweet,” complemented by the “Paliokairissio” wine from the Glinavos Estate.
Book your spot now for a memorable Epirus cooking class and discover the authentic tastes of Greece with the warm hospitality of Food & Paths.
