Mykonos Farmers dairy is located on the hillside at Agios Lazaros, just ten minutes from the town of Mykonos, in the Aegean Islands. The family began making cheese and yogurt with milk from its own herds many years ago, and has since developed a structured production process that preserves the key elements of tradition while combining traditional techniques with today’s requirements.
All cheeses and dairy products are handmade and without preservatives. Products include cheeses, yogurt, rice pudding, kopanisti, and other dairy products, always maintaining a vision of quality.
Upon arrival, you receive a warm welcome with a farm tour and cheese tasting (4 different cheeses). The cooking class covers 9 different plates plus wine — you get tips and techniques that go from mother to child, learning Cycladic and traditional Greek cooking methods from a chef on site.
Traditional Cooking Workshop
- Mykonos Cooking Workshop: Learn to prepare traditional Mykonos and Cycladic dishes using freshly made cheeses and dairy products from the farm
- Dairy-Based Greek Cuisine: Discover how cheese and dairy products are used across traditional Greek cooking and why Mykonos dairy is among the finest in the Aegean
- Workshop Feast: Sit down to enjoy the dishes you’ve prepared in a warm Mykonos farming setting, celebrating the island’s culinary heritage
• Authentic Myconian Pie with Tirovolia (mykonian soft cheese) Explore more Aegean Islands experiences through Gastronomy Tours.
