In Argyroupoli village near Rethymno, Crete, Creta Carob was established in 2006 and began operating in 2011 as a family business dedicated entirely to the production of premium carob products. Crete’s carob tradition stretches back thousands of years, and Creta Carob is its modern champion.
Taste Carob Delicacies
- Carob Production Tour: Visit the Creta Carob showroom in Rethymno, learn about the complete carob production process, and discover the fascinating history of carob — once called ‘Saint John’s bread’
- Cretan Carob Heritage: Discover the extraordinary nutritional and culinary versatility of carob and its deep roots in Cretan food culture
- Tasting: Taste Creta Carob’s exceptional range of products including carob syrup, carob flour, carob chocolate, and dried carob — all produced from Cretan carob trees
A sweet and educational producer visit near Rethymno, Crete. Book your tasting today.
