Cretan Olive oil Tasting and Cretan Cuisine at Savouidakis Olive Oils

Savouidakis Olive Oils Company was founded in 2012 by Ioannis Savouidakis and is located in Agia Varvara, Heraklion, Crete. In 2019, it expanded its Distribution and Sales Network in Greece and abroad. In 2021, the company launched its online store, promoting a new range of Cretan Products and Beverages.

It also initiated Tasting Programs to spread olive oil culture among consumers. The philosophy of Savouidakis Olive Oils is rooted in creating high-quality products — with a main focus on olive oil production, storage, standardization, and trade for both international and domestic markets.

This 2.5-hour complete experience in Agia Varvara, Heraklion combines a guided Cretan olive oil tasting with a traditional Cretan cuisine meal. Visit our premises, witness the meticulous olive oil bottling process, and explore 4 samples of our Extra Virgin Olive Oil brands with an expert taster.

Learn to distinguish positive flavors and aromas of quality olive oil while evaluating the negatives of low-quality oil, using terms like “fruity,” “bitter,” and “spicy.”

Olive Mill Tour and Olive Oil Tasting

• Expert Olive Oil Tasting: Participate in a structured tasting of Savouidakis’s full olive oil range with professional evaluation methodology
• Cretan Cuisine Meal: Enjoy a traditional Cretan cuisine meal prepared using Savouidakis olive oil as the foundation — experiencing how premium oil transforms every dish
• Complete Cultural Experience: Understand the central role of olive oil in Cretan culture, cuisine, health, and identity through this comprehensive 2.5-hour immersion

Discover how to pair different olive oils with specific recipes and savour our delicious local Cretan cuisine. This immersive session offers relaxation and valuable knowledge to enhance your daily nutrition — master the art of judging olive oil quality and make informed choices.