Enotis is a fifth-generation family business rooted in the heart of Corfu, Ionian Islands — a Greek island renowned for its centuries-old olive oil tradition. The family’s journey began over 80 years ago with the purchase of their first olive mill; today they own and operate five state-of-the-art mills.
Spanning 30 hectares of fertile Corfiot land, their historic olive groves are home to 4,000 majestic, centuries-old trees of the rare Lianolia Corfu variety, yielding over 20 tons of exceptional extra virgin olive oil each year.
The Konstanti family’s involvement in olive oil production dates back to 1897, when they used animal-powered machinery driven by horses or donkeys. As diesel-powered machines spread, production soared — a turning point in the family’s olive milling history.
Museum Visit and Guided Olive Oil Tasting
- Olive Oil Museum Tour: Explore the Enotis Olive Oil Museum on Corfu and discover five generations of Corfiot olive oil heritage — traditional equipment, historical photographs, and the complete story of the island’s most important industry
- Corfu Olive Culture: Learn how Corfu’s extraordinary olive groves — over 3 million trees covering the island — have shaped its landscape, economy, and cultural identity for centuries
- Olive Oil Tasting: Taste Enotis premium Corfiot Lianolia olive oil and experience the distinctive light, fresh character of oil from Corfu’s centenarian trees
The island of Corfu has a deep-rooted connection to the olive tree — even Homer’s Odyssey references olive groves on the island. This rich history lives on through the Konstantis family, who have preserved and evolved the craft across generations. Explore more Ionian Islands experiences.
