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Execution of Creative Recipes at Drupes
Duration
2 h 30 m
Availability
Up to 50 persons
Guided Tour
No
Overnight Stay
No
Active Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAccessibilityBio ProductsPet FriendlyRetail ShopTastingToilets
Description
At the Drupes family estate near Kiato, Peloponnese, this creative cooking workshop uses the estate’s exceptional dried fruits, nuts, and seasonal produce to create innovative recipes inspired by Corinthia’s agricultural heritage. A 2.5-hour cooking class from farm produce to creative dish.
In ancient Sikyon, a beautiful village 28 kilometers southwest of Corinth, close to Kiato, a second line of processed farm products was created in 2011, including jams, juices, semi-dried and dried fruits, and puree.
Creative Stone Fruit Recipes Workshop
- Creative Recipe Workshop: Learn to incorporate premium dried fruits, nuts, and seasonal Peloponnesian produce — including currants, figs, almonds, and walnuts — into creative Greek recipes guided by the Drupes family
- Farm Ingredient Discovery: Explore the range of Drupes products and understand how to use them in both traditional and innovative cooking
- Creative Tasting: Taste all the dishes prepared in the workshop and enjoy the creative combination of traditional Corinthian ingredients in modern recipes
A creative culinary experience at a Peloponnese family farm. Book through Gastronomy Tours.
Optional Services
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Location