At Soybird in Athens, Attica, the city’s premier vegan cooking studio, you’ll participate in small, intimate classes learning to prepare traditional Greek dishes — all plant-based. Expert instructors guide you through every step, making both beginners and seasoned cooks feel at home.
You’ll unlock the secrets behind Greece’s rich culinary heritage, adapting classic recipes to a modern, vegan lifestyle without sacrificing flavor or authenticity. Soybird’s cooking class offers a hands-on, engaging experience perfect for anyone passionate about cooking and healthy eating.
Whether you’re a local or a visitor, you’ll leave with new skills, new friends, and a deeper appreciation for Greek culture. A little-known fact: many traditional Greek dishes are inherently vegan, and at Soybird we’ve expertly veganized others — ensuring you won’t taste the difference.
One highlight is vegan feta cheese made from almonds — incredibly tasty and versatile. Our cooking class provides great ideas for easily reducing animal product consumption without sacrificing taste.
Vegan Greek Cooking Class
- Vegan Greek Cooking Class: Learn to prepare authentic Greek dishes that are naturally vegan — legume dishes, vegetable mezedes, olive oil-based recipes — guided by Soybird’s expert instructors
- Greek Vegan Heritage: Discover the remarkable depth of Greece’s plant-based culinary tradition — shaped by Orthodox fasting, Mediterranean agriculture, and the extraordinary diversity of Greek vegetables
- Full Vegan Meal: Enjoy the complete vegan Greek meal you’ve prepared in Soybird’s warm studio — a revelation of flavour that challenges every preconception about vegan food
Our classes begin with a round of introductions, followed by the chef explaining the course content and the cooking process. Afterward, we set up a buffet featuring all the dishes we’ve prepared, and everyone enjoys the meal together.
