On the beautiful island of Naxos, Aegean Islands, the Voulgaris family has been farming and producing dairy since 1944 — when Georgios Voulgaris first established his small dairy using milk from his own animals. Three generations later, this family farm welcomes visitors into their extraordinary Naxos story.
Farm Cooking & Dairy Experience
- Three-Generation Farm Visit: Meet the Voulgaris family and learn about 80+ years of farm and dairy heritage on Naxos — from Georgios’s first herd to the current generation’s modern approach
- Naxos Dairy Tradition: Discover why Naxos is considered the finest dairy island in the Cyclades and how the Voulgaris family has been central to this extraordinary reputation
- Cooking Class & Tasting: Participate in a 2-hour cooking class using Voulgarhs Farm’s exceptional dairy products and taste the results alongside other farm specialties
A charming farm and dairy experience on Naxos — book your visit today.
