Welcome to Our Family Winery on Kos Island, Greece
Nestled in the heart of the sun-soaked Aegean Sea, the small Hatzinikolaou family winery on Kos Island is a celebration of tradition, passion, and the unique flavors of this Dodecanese island. The winery takes immense pride in being the pioneer of Black Lady wines, crafted exclusively from the rare, local “Black Lady” grape.
While the winery has the capacity to produce up to 40,000 bottles annually, quality is deliberately chosen over quantity — focusing on no more than 10,000 bottles per year. This allows each vintage to be meticulously handcrafted, ensuring every bottle captures the soul of the vineyard and the spirit of Kos.
Grape Picking and Wine Tasting
- Kos Grape Harvest: Pick grapes by hand in the Hatzinikolaou family’s Kos vineyards and experience the joy and effort of the seasonal harvest on this beautiful Aegean island
- Island Harvest Culture: Learn about the grape harvest tradition on Kos and the specific varieties — including the rare Black Lady grape — that the Hatzinikolaou family cultivates in their island vineyards
- Harvest Celebration: Taste the grapes you’ve picked and celebrate the harvest with a wine tasting of Hatzinikolaou wines — from grape to glass in one extraordinary Kos Island day
At this winery, every bottle tells a story of family dedication to preserving the authentic flavors of Kos. Whether you’re a seasoned wine enthusiast or a curious traveler, experience the essence of Kos through these wines. Explore more Aegean Islands experiences.
