The Hatziemmanouil family has been deeply involved in the history of wine on the Aegean Islands island of Kos since 1929 — cultivating the land and producing high-quality wines for nearly a century. In 2004, the family established a new winery in Asfendiou, Kos, where the heart of the estate now beats. The vineyards grow indigenous Kos varieties — Malagousia and Assyrtiko — alongside international varieties including Cabernet Sauvignon, Grenache Rouge, and Syrah, producing award-winning wines that have stirred the interest of local residents and international visitors alike.
Kos Wine Tasting and Guided Winery Tour, Aegean Islands
- Century-Old Wine Family Tour: Visit Hatziemmanouil Winery in Asfendiou, Kos, and learn about nearly 100 years of continuous wine cultivation — one of the longest winemaking traditions on any Aegean island.
- Kos Indigenous Varieties: Discover how the estate expresses both indigenous Kos varieties — Malagousia and Assyrtiko — and international varieties through the unique prism of the Dodecanese island’s Mediterranean terroir.
- Award-Winning Wine Tasting: Taste the Hatziemmanouil range of award-winning Kos wines and experience a winemaking story that spans four generations and nearly a century.
Book your wine tasting experience at Hatziemmanouil Winery on Kos through Gastronomy Tours.
