Established in 2016, Ktima Roussos was born from a deep love for viticulture and winemaking on the Aegean Islands, and the desire to cultivate the family’s privately owned vineyards with care and craftsmanship. What began as a heartfelt endeavor by Konstantinos Roussos has grown into a thriving winery dedicated to producing expressive wines that reflect the character of the land.
Today, the winery cultivates 180 stremmas (18 hectares) of estate-owned vineyards featuring distinguished PDO and PGI grape varieties. Overlooking sun-drenched vineyards, guests enjoy a guided winery tour and tasting of five signature wines in the serene setting of the tasting area.
Winery Tour and Wine Tasting
- Roussos Family Winery Tour: Visit Ktima Roussos in the Aegean Islands and learn about the family’s journey since 2016 — building a wine estate on a foundation of genuine love for the vine and the Aegean terroir
- Aegean Island Viticulture: Discover the distinctive wine-producing character of Paros and how the maritime climate and volcanic soils shape the Roussos wines
- Wine Tasting: Taste Ktima Roussos’s estate wines and experience the authentic Aegean island character that this passionate young winery has been crafting since its founding
Each wine is paired with authentic Parian delicacies — including local artisan cheeses, handmade organic breadsticks, and flavorful dips highlighting the island’s rich culinary heritage.
The guided tour of the vineyard covers grape varieties, the unique terroir of Paros, and the centuries-old winemaking traditions that inspire the team’s work. Explore more Aegean Islands experiences.
