Kellari Papachristou (‘Papachristou Cellar’) is a family-run winery in the eastern suburbs of Athens, between Spata and Pallini, Attica. Set on a 10Ha vineyard with Greek and international grape varieties, the estate has a long tradition in viticulture, winemaking, ageing, and bottling high-quality wines.
The atmospheric halls adorned with collectible objects, the climate-controlled wine-ageing cellar, and the lush garden make for a pleasant journey through time in the Mesogia wine area of Attica.
Winery Tour, Wine Tasting and Traditional Greek Lunch
- Traditional Greek Lunch: Enjoy a generous multi-course seated buffet of authentic Greek dishes — including traditional Greek salad with Kalamata olives, Santorini fava with caramelized onion, mixed meats with tricolore peppers, chicken fillet with mavrodafni, prasopita (leek pie) with feta, mini moussaka, and a platter of sweets
- Wine Tasting: Taste six different Kellari Papachristou wines paired with the meal — learning about Attica wine culture through direct food and wine pairing
- Winery Tour: Enjoy a guided tour of the cellar before the feast begins
*Advance payment is required, no later than 3 days before the date of the event.
