In Konistres on the island of Euboea, Kostas Argiris and Natasha Kefala left city life in 2010 to become beekeepers. What began with a few hives has grown to 100, built through sheer dedication and a vision for producing exceptional Euboean honey with the highest standards of natural beekeeping.
In 2012, they gained global recognition with a Great Taste Award, followed by numerous other accolades.
Apiary Tour and Honey Tasting
- Melissourgion Apiary Tour: Visit Kostas and Natasha’s 100-hive apiary in Konistres, Euboea, and learn the story of their journey from city life to passionate beekeeping
- Natural Beekeeping Philosophy: Discover Melissourgion’s commitment to natural beekeeping methods and how their approach produces honey of exceptional purity and quality
- Honey Tasting: Taste Melissourgion’s exceptional Euboean honeys — crafted with a dedication and care evident in every jar
An inspiring apiary visit on Euboea. Book through Gastronomy Tours.
