Saint Anna Winery, founded in 2016 by Emmanuel Petrakis, combines tradition and innovation to create a unique guided winery tour and wine tasting experience in the Aegean Islands.
Emmanuel, a graduate of the American Agricultural School in Thessaloniki with a background in agriculture, drew inspiration for the winery’s name from the small, historic church of Agia Anna located on the estate — a site of archaeological significance open for visitors.
Nestled in the lush village of Kato Potamia on the island of Naxos, the winery sits at an altitude of 95 meters, just 7.5 kilometers from Naxos Town. Its picturesque setting offers a perfect opportunity to taste exceptional wines in a serene, green landscape.
The winery produces white, rosé, red, sweet, and dry wines crafted from indigenous grape varieties such as Fokiano, Mandilaria, Monemvasia, Savatiano, and other Cycladic grapes, reflecting the rich viticultural heritage of the region combined with modern winemaking techniques.
Winery Tour and Wine Tasting
- Saint Anna Winery Tour: Visit Emmanuel Petrakis’s Saint Anna Winery and learn about his journey from agricultural education to founding one of the newer and most innovative Aegean island wineries
- Innovation & Tradition: Discover how Emmanuel combines the formal knowledge of the American Agricultural School with traditional Aegean island winemaking to create wines of distinctive character
- Wine Tasting: Taste Saint Anna’s wines and experience Emmanuel’s unique combination of scientific knowledge and personal passion in every glass
Growing up in a family deeply rooted in farming and winemaking traditions, Emmanuel gained hands-on experience from an early age. Now, at just 25 years old, he brings both youthful energy and deep expertise to Saint Anna Winery, ensuring each bottle captures the essence of Naxos and his family’s winemaking legacy.
