My name is Christos Diplas, originally from Thessaloniki, holding both a Bachelor’s and a Master’s degree in Agricultural Science from the Aristotle University of Thessaloniki. Driven by a passion for agritourism, I chose the beautiful island of Skiathos in the Aegean Islands as the perfect setting to share my love for olive oil through immersive tasting experiences.
Embark on the ultimate olive oil tasting experience — now on Skiathos for the very first time. Whether you’re a passionate olive oil enthusiast or simply curious to explore this golden elixir, you’re in the right place.
Olive Mill Tour and Olive Oil Tasting
- Expert Olive Oil Odyssey: Follow Christos on a guided olive oil discovery journey across Skiathos, Aegean Islands — visiting olive groves and production facilities and tasting exceptional island olive oil with agricultural science expertise
- Skiathos Olive Heritage: Discover the olive oil traditions of Skiathos — an island whose lush landscape produces exceptional olive oil that rarely reaches the outside world
- Sensory Tasting: Participate in a structured olive oil tasting guided by Christos’s academic expertise — learning to evaluate colour, aroma, bitterness, and pungency with scientific precision
Guided by a seasoned olive oil expert, you’ll journey through a curated selection of exceptional olive oils from across Greece, each with its own distinct aroma, flavor profile, and story.
In a serene natural setting on Skiathos, delight in freshly pressed local olive oil perfectly paired with artisanal appetizers that will elevate your senses. Explore more Aegean Islands experiences.
