Biolea is a family-run business dedicated to the traditional production of organic olive oil using stone mills and presses — a method that honors both heritage and purity. Products are crafted and bottled on-site at the farm in the village of Astrikas, in the heart of Crete.
For those passionate about olive oil, the Olive Oil Enthusiast Tour offers a semi-private, in-depth experience on Crete led personally by Biolea’s owner and head of olive oil production, Chloe Dimitriadis.
Olive Mill Tour and Olive Oil Tasting
- Enthusiast Estate Tour: Receive a comprehensive tour of Biolea’s stone mill and organic olive estate in Crete with detailed expert commentary on every aspect of traditional Cretan olive oil production
- Structured Olive Oil Tasting: Participate in a professional olive oil tasting session featuring Biolea’s different expressions — seasonal, variety, and vintage comparisons
- Light Lunch: Enjoy a light lunch showcasing Biolea stone-milled olive oil in its most natural and pure form — drizzled over fresh seasonal Cretan ingredients
Chloe guides you through organic and sustainable cultivation, advanced harvesting techniques for optimal quality, and a behind-the-scenes look at the unique production process, including a mini seminar on recognizing true olive oil quality.
What makes this tour truly exceptional is its detailed exploration of how two distinct production methods, applied to two different Cretan olive varieties, result in premium extra virgin olive oils with unique profiles.
