Tour and Food Pairing at STALIÁ

Originating from Gargalianoi in Western Messenia, Greece, the STALIÁ family legacy spans generations of cultivating olives. Two sisters, guided by their father, produce STALIÁ extra virgin olive oil by blending ancient wisdom with modern techniques.

Step into the STALIÁ olive grove-museum and engage with immersive educational videos unveiling the process “From the Olive Tree to the Bottle.” Then join a guided olive oil tasting of four distinct varieties of extra virgin olive oil, from the robust and peppery notes of oils from the south to the delicate and fruity aromas from the north.

Olive Mill Tour and Olive Oil Tasting

• Estate Tour & Olive Oil Tasting: Explore the STALIÁ multi-generation olive estate in Gargalianoi and participate in a guided tasting of their premium Western Messenia extra virgin olive oil
• Food Pairing Workshop: Learn the art of pairing premium Messinian olive oil with a curated range of foods — understanding how intensity, fruitiness, and peppery character interact with different ingredients
• Artisan Product Experience: Taste the full range of STALIÁ products alongside the olive oil in a generous 2.5-hour food and oil experience

Four meticulously curated food pairings — from crusty artisanal bread dipped in velvety oil to succulent olives and savory cheeses — complement the tasting. A glass of premium local wine, expertly selected to complement the culinary journey, elevates the experience further.

After the tasting, browse the gift shop brimming with hand-selected artisanal products and olive oils. Explore more Peloponnese experiences through Gastronomy Tours.