At Viya Syros, we have been cultivating organic vegetables and fruits since 2021 in a beautiful orchard located in Chroussa village, Syros.
Every Saturday, our organic products are sold directly at the farm, hand-to-hand, among lemon and orange trees. Alongside cultivation, we organize environmental activities, school visits, cultural events, and community gatherings.
During the summer months, Viya operates as a visitable estate, offering authentic farm-to-table experiences, including meals and cooking classes.
Farm-to-Table Cooking Experience in Syros
At Viya Syros, our motto is simple: Feel it. Cook it. Taste it.
Set in our organic estate in Chroussa, Syros, this immersive culinary experience connects guests directly with the land, the ingredients, and Greek gastronomy.
Your experience begins in the orchard and vegetable garden, where you:
- Harvest seasonal organic vegetables
- Learn about Cycladic organic farming practices
- Discover the importance of seasonality in Greek cuisine
- All ingredients are freshly picked from the estate.
- Cook Traditional Greek Dishes
Together, we prepare authentic Greek recipes using the vegetables harvested from the farm.
- Hands-on participation
- Guidance through traditional cooking techniques
- Seasonal menu adapted to available produce
- Customization based on your preferences
Each menu is shaped by seasonality and your tastes, ensuring every experience is unique.
Dine with Local Wine Pairing
After cooking, we gather around the table and enjoy the meal we created together.
The dishes are accompanied by wines from local wineries of Syros, carefully selected to complement the flavors of the menu.
Why This Experience is Unique
- Organic harvest-to-plate philosophy
- Seasonal and customizable menu
- Hands-on Greek cooking class
- Wine pairing with local Syros producers
- Authentic countryside setting
This is more than a cooking class — it is a complete farm-to-table journey in the heart of Syros.
