In Heraklion, Crete, the Maggiri traditional pasta workshop was founded with a single purpose: to create pure, handmade pasta without preservatives or additives, made with eggs from free-range hens and the finest Cretan flour. The result is handmade pasta of exceptional quality rooted in Cretan culinary tradition.
Handmade Pasta Workshop
- Pasta Workshop Tour: Watch the hand-crafting of traditional Cretan pasta shapes using time-honoured techniques and natural, preservative-free ingredients.
- Cretan Pasta Heritage: Learn about the rich tradition of pasta-making in Crete and how Maggiri keeps these recipes alive for future generations.
- Tasting: Taste freshly made Maggiri pasta prepared with authentic Cretan recipes and the island’s finest olive oil.
A delicious and authentic food producer visit in Heraklion, Crete. Book through Gastronomy Tours.
