Located on the hillside at Agios Lazaros, just ten minutes from the town of Mykonos, Mykonos Farmers is a family dairy combining traditional cheese-making techniques with modern sustainable production. All cheeses and dairy products are handmade and without preservatives.
The family began making cheese and yogurt with milk from its own herds to meet daily needs, and recently developed that heritage into a fully structured production process on the hill of St. Lazaros. Milk is collected from selected herds to produce cheeses, yogurt, rice pudding, kopanisti, and other Cycladic dairy products — always with a commitment to quality and taste.
Cheese Production Visit and Tasting
- Artisan Dairy Tour: Visit Mykonos Farmers and see the production facilities in operation, learning about the unique cheese-making traditions of Mykonos and the Cyclades
- Sustainable Dairy: Discover how modern technology and traditional knowledge combine at one of the most sustainably operated dairies in the Aegean Islands
- Cheese Tasting: Taste exceptional Cycladic cheeses including the island’s famous kopanisti and other authentic dairy products — a full and superior taste experience
Discover more experiences in Aegean Islands through Gastronomy Tours.
