Wine and Olive oil Tasting with lunch at Apokoronas

Crete, a magnificent island, has witnessed the rise and fall of civilizations, from the ancient Minoans to the Venetian and Ottoman occupations, shaping its rich history. The Cretan people have shown unwavering bravery and hospitality — knock on any door in a Cretan village and you’ll be welcomed with a heartfelt meal.

Ecoevents invites travelers to experience the authentic soul of Crete, immersing themselves in the culture and daily lives of its people. Every unique experience awakens your senses, from tasting local delicacies like olive oil, honey, wine, cheese, and rusks, to exploring extraordinary landscapes.

This 4-hour wine and olive oil tasting experience with a traditional Cretan lunch takes place in Apokoronas, Chania.

Olive Mill Tour and Olive Oil Tasting

• Wine Tasting: Taste a selection of exceptional Cretan wines from local Apokoronas producers — exploring the diversity of indigenous varieties in western Crete
• Olive Oil Tasting: Learn to evaluate premium Cretan extra virgin olive oil through systematic sensory analysis guided by olive oil experts
• Traditional Cretan Lunch: Sit down to a generous traditional Cretan meal featuring local specialties, freshly baked bread, and the finest Apokoronas produce

At the Kanakis modern olive oil factory, our knowledgeable experts guide you step by step through the olive oil production process, beginning beside a magnificent ancient olive tree. Taste the virgin olive oil in its purest form and infused with salt and lemon, in the manner preferred by ancient Cretans. Experts then reveal the secrets of proper storage, optimal usage, and health benefits of olive oil.

A short 10-minute drive brings you to one of the finest wineries in the region for a 30–40 minute guided winery tour. Discover the history, traditions, and distinctive characteristics of the Cretan terroir, venture into the cellar with its aging barrels, and then taste five varieties of Cretan wine — including Assyrtiko, Vidiano, and Malvazia — paired with traditional mezedes such as paximadia and olives.

The tour concludes with lunch in the charming village of Nipos or Vryses, depending on the day, where you can share your impressions of the wine and olive oil tasting with your fellow adventurers.