From Garden to Table: Authentic Greek Cooking in Rhodes

Aegean Islands / Dodecanese Islands / Rhodes

Duration

4 h

Availability

Up to 12 persons

Guided Tour

Yes

Overnight Stay

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct

Dining ServicesTastingToilets

Description

On the island of Rhodes, Aegean Islands, this four-hour cooking class is held in a traditional farmhouse with breathtaking views — guiding participants on a garden-to-table journey through the authentic flavours and culinary traditions of the Dodecanese.

Garden-to-Table Greek Cooking in Rhodes

Garden Harvest: Begin in the farmhouse garden collecting fresh seasonal ingredients — herbs, vegetables, and local produce that will form the foundation of the cooking class
Traditional Farmhouse Cooking: Learn to prepare authentic Rhodes and Dodecanese recipes in a beautiful traditional farmhouse kitchen with expert local guidance
Garden-to-Table Feast: Sit down to the full meal you’ve prepared in the stunning farmhouse setting with breathtaking Rhodes views — a complete garden-to-table cooking experience

An authentic garden-to-table cooking class on Rhodes. Book your place today.

Included

Hands on cooking lesson with English speaking guide
Receive a copy of the recipes for each dish
Lunch (starters, main course and dessert) accompanied by Greek wine and liquors like ouzo, tsipouro and soft drinks
Use of apron, cooking utensils and personal protective equipment for the kitchen
Recipes and commemorative photos of your experience (by email)
All fees and state taxes

Important Notice

WHAT TO BRING: Comfortable shoes, Sunglasses

Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

Location

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