Paulina, born and raised in Athens, is a creative individual whose passion for cooking stems from the cherished taste memories of her grandmother Helen. With a rich background in various touristic fields, she co-owns a unique family restaurant with her mother Effie on the island of Paros.
Paulina and Effie share a deep love for traditional recipes and homemade food, opening their home to travelers from around the world. Visitors enjoy delicious meals and have the chance to meet their adorable and friendly dog, Aegea.
Step into a unique, charming home adorned with Paulina’s handmade creations and her mother Effie’s decorative collections. Engage in a three-hour interactive workshop where you’ll knead and bake homemade phyllo and traditional bread.
Paulina’s Athens Kitchen Expedition
- Grandmother-Inspired Cooking: Cook with Paulina and discover the recipes and memories that connect her directly to her grandmother Helen’s kitchen — authentic Athenian home cooking passed through generations
- Creative Athens Kitchen: Experience how Paulina has developed her grandmother’s recipes with her own creativity — maintaining tradition while expressing a modern Athenian culinary personality
- Family Recipe Tasting: Taste the dishes prepared in the class — each one carrying the warmth and memory of the Athenian family kitchen that inspired Paulina’s culinary journey
Your hostesses will share precious Greek recipes, ensuring you leave with culinary skills to impress family and friends back home. Socialize with Paulina, Effie, and fellow guests, raise your glasses, and create unforgettable memories of Greece.
Located in the Cholargos district in the northeast part of Athens, Attica, this verdant neighborhood offers a tranquil atmosphere just 500 meters from a Blue Line metro station (six stops from the city center), easily accessible by bus and taxi. Paulina’s 3-hour cooking class is the perfect activity while visiting the historic center or on your way to/from the airport. Explore more Attica experiences through Gastronomy Tours.
