The Aegean Cooking Class at Ftelos Brewery

Ftelos Brewery began as the dream of three passionate businessmen to create a unique space in Santorini, Aegean Islands, where guests can enjoy world-class beers and a memorable brewing experience. Located in Karterados, it spans over 4,800 sq. meters and features a brewery, beer-themed restaurant, tapas bars, a rooftop garden with stunning views, and a dynamic art exhibition.

Named after the local word for “ridge,” Ftelos quickly became a top destination in the Cyclades. It was awarded “Most Innovative Brewery” at the 2021 Nutrition Awards and is known for blending brewing excellence with sustainability and culture.

Guests can enjoy Mediterranean dishes and tapas perfectly paired with refreshing Ftelos beers. The experience includes educational brewery tours, tastings, a bioclimatic garden filled with rare trees, and a gift shop.

Aegean Cooking Class

• Aegean Cooking Class: Learn to prepare authentic Aegean and Santorini recipes with guidance from the Ftelos culinary team — dishes designed to showcase the extraordinary versatility of craft beer as a culinary ingredient
• Beer & Food Philosophy: Discover how Ftelos uses its craft beers not just as beverages but as culinary ingredients — creating marinades, sauces, and preparations that elevate traditional Aegean recipes
• Beer-Paired Meal: Enjoy the full meal you’ve prepared paired with Ftelos craft beers in the atmospheric brewery setting of this unique Santorini cooking class

The brewery features cutting-edge water purification, a microbrewery for experimentation, an R&D department, fermentation tanks, a cellar, and an in-house biological sewage treatment system. Sustainability efforts include waste-to-biomass conversion and a low carbon footprint approach across all operations.

Ftelos’ signature beer, Blue Monkey, is inspired by the Akrotiri frescoes — blond, aromatic, and full of personality. Available on-site and at various locations, it’s a must-try for any beer lover.