Cold Cuts Kassakis LP has been dedicated to producing smoked traditional meat products since 1999. Located in the village of Galatas in the Minoa Pediada Municipality, Crete, our roots go back to the early 20th century when our great-grandfather, Kassakis George, brought genuine traditional Cretan recipes from the Lassithi plateau and began crafting sausages for the surrounding villages.
Four generations later, we continue to honor these authentic recipes, offering a variety of high-quality, exclusive meat products. All products are crafted without any chemicals, reflecting our dedication to excellence.
Interactive Charcuterie Tasting
- Interactive Production Experience: Participate in elements of the Kassakis charcuterie production process and understand firsthand how traditional smoking and curing methods create the distinctive flavours of Cretan meat products
- Extended Charcuterie Tasting: Taste the full range of Cold Cuts Kassakis products — comparing different smoking intensities, curing methods, and meat varieties in a structured tasting format
- Food Pairing: Discover how Cretan charcuterie pairs with local wines, cheeses, and traditional accompaniments in an authentic Cretan mezedes-style tasting
Immerse yourself in the rich culinary traditions of Crete with Manolis Kassakis, a 4th generation charcutier, as your guide. Witness the artistry of traditional Cretan meat curing and preservation techniques firsthand, as Manolis prepares iconic dishes such as kapriko, apaki, and vinegar sausage right before your eyes.
Indulge in a feast of famous Cretan cured meats alongside stuffed zucchini flowers, perfectly paired with a glass of fine wine from esteemed local Cretan wineries.
