Nestled in the picturesque village of Armolia on the beautiful island of Chios, Chiotiko Kellari is a pasta workshop where tradition meets quality and passion. For years, we have been crafting exceptional handmade pasta, honoring both flavor and heritage.
Our workshop blends time-honored recipes with modern nutritional needs using state-of-the-art technology, ensuring that every bite is as wholesome as it is delicious.
Every day, with care and dedication, we create a delightful variety of pasta, including trahanas, couscous, tagliatelle, twisted pasta, macaroni, koulourida of Chios, lasagna sheets, and many more specialties waiting to be discovered.
Traditional Pasta Workshop
- Traditional Pasta Workshop: Visit Chiotiko Kellari in Armolia village and discover the traditional pasta-making methods this Chios workshop has been preserving and perfecting for years
- Chios Pasta Heritage: Learn about the distinctive pasta-making traditions of Chios — handmade shapes and recipes rooted in the island’s unique culinary culture on the Aegean Islands
- Pasta Tasting: Taste Chiotiko Kellari’s freshly made traditional pasta products and experience the quality that comes from genuine handmade craft in this beautiful Chios village
Made with the finest natural ingredients and free from artificial additives, colors, or preservatives, our pasta is crafted with passion and respect for the modern consumer’s dietary needs.
Our visitors have the opportunity to taste our products, immerse themselves in their rich flavors, and witness firsthand the artistry behind our production process. Explore more Aegean Islands experiences.
