The Gofas family has been cultivating its own vineyards across generations in the Peloponnese, though it was not until 1959 that the family began producing wine — initially from their privately-owned vineyard in the Koutsi and Daphne region of Nemea, using hand-driven equipment. In 2011, the premises relocated to a modern winery at Koutsi, next to the mythical Asopos river.
The philosophy has always been straightforward: since only high-quality grapes can lead to high-quality wine, Gofas uses exclusively grapes from its own 10-hectare vineyard, growing Agiorgitiko, Malagousia, Syrah, Cabernet Sauvignon, Chardonnay and Kydonitsa, applying total quality control from vine to bottle.
Guided Winery Tour and Wine Tasting in Nemea, Peloponnese
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Winery Tour: Visit Constantin Gofas Estate at Koutsi, beside the mythical Asopos river in the Peloponnese, and learn about a family’s 65+ year evolution from hand-operated press to one of Nemea’s most respected wineries.
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Own-Vineyard Philosophy: Understand why the Gofas family’s decision to use only its own privately-owned 10-hectare vineyard — with total quality control — is the foundation of everything they produce.
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Wine Tasting: Taste the Gofas range, including their signature Agiorgitiko and interesting blends, in the atmospheric setting beside the Asopos river in PDO Nemea.
Book your wine tasting experience at Constantin Gofas Estate in Nemea through Gastronomy Tours.
