Artemis Karamolegos Winery traces its roots back to 1952, built upon traditions established by granddad Artemis. In 2004, grandson Artemis Karamolegos took the reins, investing in a state-of-the-art production facility and privately owned Santorini vineyards — creating wines of protected designation of origin (PDO).
The winery’s volcanic vineyards span collaborations with producers in Kamari, Messaria, Exo Gonia, Pyrgos, Megalochori, and Akrotiri, ensuring the highest quality grapes.
Santorini Cooking Class at Aroma Avlis
- Santorini Cooking Class: Learn to cook authentic Santorini and Cycladic recipes at Aroma Avlis restaurant using the finest local island ingredients — cherry tomatoes, white eggplant, fava, capers — under professional guidance
- Local Ingredient Discovery: Understand how Santorini’s iconic ingredients define the island’s unique culinary identity and how to work with them hands-on in the kitchen
- Wine-Paired Meal: Enjoy the full meal you’ve cooked paired with Artemis Karamolegos wines in the charming Aroma Avlis restaurant setting
A visit to Artemis Karamolegos Winery also allows you to witness the entire winemaking process — from tanks and fermentation barrels to the aging cellars and traditional presses — guided by our knowledgeable enologist. Explore more Aegean Islands experiences.
