Wine Tasting & Food Pairing at Artemis Karamolegos

Artemis Karamolegos Winery traces its roots back to 1952, built upon traditions established by granddad Artemis. In 2004, grandson Artemis Karamolegos took the reins, investing in a state-of-the-art production facility and privately owned Santorini vineyards, resulting in wines of protected designation of origin (PDO).

The winery is deeply intertwined with the volcanic vineyards of Santorini, with collaborations spanning producers in Kamari, Messaria, Exo Gonia, Pyrgos, Megalochori, and Akrotiri.

Winery Tour and Wine Tasting

• Structured Wine Tasting: Taste the full Artemis Karamolegos range — Assyrtiko dry, Nykteri, and Vinsanto — with expert guidance on each wine’s character, terroir, and ageing potential
• Food Pairing Workshop: Learn the principles of matching Santorini wines with food — understanding how Assyrtiko’s acidity, Nykteri’s richness, and Vinsanto’s sweetness each call for different companions
• Santorini Ingredients: Discover Santorini’s iconic ingredients — fava, cherry tomatoes, capers — and experience how they transform the wine tasting through perfect food and wine harmony

The entire winemaking process is open for exploration — from the tanks and fermentation barrels to the aging cellars and traditional presses. Guided by our knowledgeable enologist, each wine is introduced with passion in the serene ambiance of our courtyard. Explore more Aegean Islands experiences.