The Vasilakis family has been engaged in beekeeping on Corfu since 1981. Their passion for bees and apiculture results in high-quality hive products, with the second generation now producing certified organic Corfu honey in a modern processing plant inaugurated in 2007.
Special emphasis is placed on standardization, hygiene, and product safety, with an in-house chemical laboratory and an ISO 22000 certified HACCP system ensuring quality excellence.
In the challenging world of modern beekeeping, the Vasilakis family’s persistence, respect for nature, and deep knowledge of apiculture offer a range of exceptional Corfiot products: honey, pollen, royal jelly, and honey-filled honeycombs.
Visitors are introduced to the history of the company and the world of bees, tour the honey production and standardization premises, and learn about the production methods behind each beehive product. The visit includes a tasting of several bee products.
Apiary Tour and Honey Tasting
- Apiary Tour: Visit the Vasilakis hives on Corfu and experience traditional Corfiot beekeeping in one of Greece’s most botanically rich island environments
- Ionian Honey Heritage: Learn about the diverse Corfu flora that gives Vasilakis honey its distinctive character and the family’s apiculture methods since 1981
- Honey Tasting: Taste a range of exceptional Vasilakis Corfu honeys including thyme, wildflower, and seasonal varieties
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