On the island of Rhodes, Aegean Islands, this four-hour cooking class is held in a traditional farmhouse with breathtaking views — guiding participants on a garden-to-table journey through the authentic flavours and culinary traditions of the Dodecanese.
Garden-to-Table Greek Cooking in Rhodes
- Garden Harvest: Begin in the farmhouse garden collecting fresh seasonal ingredients — herbs, vegetables, and local produce that will form the foundation of the cooking class
- Traditional Farmhouse Cooking: Learn to prepare authentic Rhodes and Dodecanese recipes in a beautiful traditional farmhouse kitchen with expert local guidance
- Garden-to-Table Feast: Sit down to the full meal you’ve prepared in the stunning farmhouse setting with breathtaking Rhodes views — a complete garden-to-table cooking experience
An authentic garden-to-table cooking class on Rhodes. Book your place today.
