In 1969, the Gerontidis family founded one of Greece’s first trout and salmon fish farms in Kastori, Laconia, between Sparta, Megalopolis, and Kalamata in the Peloponnese. Today G-Fish is the only company in Greece producing gourmet smoked trout, smoked salmon, smoked sturgeon, and salmon caviar.
The fish grow in the spring waters of Saint Mammas at Mt. Taygetos. G-Fish uses the traditional hot-smoking method with beech wood, producing products with a delicate flavour and rich aroma. Visitors can explore the fish farming and breeding tanks up close, feed or catch their own fish, and learn about each species. Hikes in the verdant Kastori and the gorge of the northern Taygetos are also available.
Fresh Trout & Fish Farming Tour and Tasting
- Fish Farm Tour: Visit one of Greece’s oldest and most respected freshwater fish farms and learn about sustainable fish farming in the Laconian mountains
- Aquaculture Heritage: Discover how G-Fish has pioneered fish farming in Greece since 1969 and what makes Laconian mountain spring water ideal for trout and sturgeon
- Product Tasting: Taste five G-Fish premium smoked products and a glass of local tsipouro, included in every visit
