Experience an extraordinary culinary journey through Crete, where tradition, flavours, and warm hospitality converge. Begin with an immersive olive mill visit, delving into the olive oil production process and engaging with passionate locals. A private olive oil tasting session features five distinct varieties of freshly pressed Cretan olive oil and Cretan olives.
The adventure continues in the enchanting village of Ano Archanes, where a hands-on cooking class led by a local expert introduces traditional Cretan techniques. Create a four-course meal with fresh, locally sourced ingredients, building camaraderie in the kitchen through a shared passion for Cretan gastronomy.
After the cooking class, indulge in the four-course meal expertly paired with a bottle of Cretan wine. This gastronomic expedition connects you with the people who cultivate and celebrate the rich culinary heritage of this captivating island.
Cretan Gastronomic Expedition: Olive to Table
- Olive Mill Visit: Begin at a local Cretan olive mill to discover the production of premium extra virgin olive oil and taste the liquid gold that defines Cretan cooking
- Cretan Cooking Class: Learn to prepare traditional Cretan dishes using the olive oil and seasonal ingredients of the region guided by expert local cooks
- Traditional Cretan Table: Sit down to a full traditional Cretan meal showcasing the extraordinary depth and freshness of the island’s gastronomic heritage
