On the Aegean Islands, OAKMEAL is a world-first — the only company on the planet commercially producing gluten-free flour from acorns. Founded in 2015 on Kea, OAKMEAL takes visitors on a guided walk through ancient oak forests to discover the remarkable food potential of this ingredient.
Guided Oak Walk & Taste Wild Acorn Flour
- Guided Oak Forest Walk: Follow expert guides along one of the ancient paths on Kea through oak forests, learning to identify the acorn varieties used to produce OAKMEAL’s unique gluten-free flour
- Acorn Flour Production: Discover the innovative process of transforming wild acorns into nutritious, gluten-free flour — a world-first commercial achievement in the Aegean Islands
- Tasting: Taste OAKMEAL’s remarkable acorn flour products and discover the rich, nutty flavours of this ancient and nutritious ingredient
A genuinely unique outdoor food activity in the Aegean. Book your visit today.
