On the Aegean Islands, OAKMEAL has achieved something no one else in the world has done commercially — creating delicious, nutritious gluten-free flour from acorns. Founded in 2015, OAKMEAL sells their remarkable flour to premium food companies while also welcoming curious visitors to learn the story behind this extraordinary food innovation. Visitors learn from the world’s expert on working with acorns for food and cosmetics, and everyone has a chance to try Acorn Cookies.
Taste the World’s First Acorn Flour
- OAKMEAL Producer Visit: Visit the world’s first and only commercial acorn flour producer in the Aegean Islands and learn the complete story behind this extraordinary food innovation since 2015
- Acorn Processing: See how wild acorns are collected, processed, and transformed into premium gluten-free flour using OAKMEAL’s innovative proprietary techniques
- Acorn Flour Tasting: Taste OAKMEAL’s remarkable acorn flour products — breads, crackers, and other creations — and experience the rich, nutty depth of this ancient ingredient
A genuinely world-first producer visit in the Aegean. Book your visit today.
