Archives: Tours

Stefanos is a professional fisherman based in the holy town of Mesolonghi, at the traditional premises of a natural fish farm. His catches from the open sea and lagoon include grey mullets, breams, sea bass, eels, soles, blue crabs, cuttlefish, and octopus. In his free time, Stefanos takes visitors on his boat to the beautiful […]

Stefanos is a professional fisherman based in the holy town of Mesolonghi, at the traditional premises of a natural fish farm. His catches from the lagoon and open sea include grey mullets, breams, sea bass, eels, soles, blue crabs, cuttlefish, and octopus. Visitors board a small boat from the docks and cross the clear warm […]

The Tzivani family has been dealing with viticulture and winemaking using exquisite grape varieties since 1982 close to Halkida on the island of Euboea. In their 28 Ha privately-owned organic vineyards in Ritsona and Arma of Viotia prefecture, they grow high-quality Greek and international varietals such as Malagouzia, Agiorgitiko, Athiri, Chardonnay, Sauvignon Blanc, Merlot, Syrah, […]

Socrates Olive Oil is a family business from Delphi, Central Greece, producing extra virgin olive oil since 2014. Located between Delphi and Itea, the estate overlooks a magnificent panoramic view of the Amphissa olive grove and the Gulf of Corinth. Visitors meet at the scenic overlook for an introduction to the history of the olive […]

In Stamata in the hills north of Athens, Attica, Kokotos Estate began in the 1970s when George Kokotos left city life to build a home and plant vineyards. Today this remarkable family estate is one of Attica‘s most celebrated wineries, producing wines of genuine depth and character just 30 minutes from central Athens. Winery Tour […]

Jima is a boutique winery in Epirus, Artas, committed to crafting high-quality wines that reflect their unparalleled mountain terroir. Five separate vineyard blocks comprise the total area, planted with Cabernet Franc, Merlot, and Vertzami, while limited editions are produced annually — each label a one-off with changing artistic decoration as the wines age with grace. […]

Kokkiadis Honey Farm is a sustainable, solar-powered apiary on the island of Crete, committed to authentic Cretan beekeeping using renewable energy and traditional methods passed down from grandparents. The bees feed exclusively on rich flowers and Cretan herbs found in the Selakanos forest of the Lassithi region and around Athanati village in the Heraklion region. […]

In Crete, Domaine Paterianakis carries a winemaking philosophy rooted in respect for nature. Since Mr. Paterianakis made his first organic wines in 1997, the estate has been one of Crete‘s pioneering certified organic wineries, located in the small village of Melesses in Heraklion — producing wines that honour the island’s indigenous varieties and pristine natural […]

Askra Olive Oil, 20 km west of Thebes in Central Greece, is a vertically integrated family business engaged in the production, bottling, and trade of Extra Virgin Olive Oil from handpicked olive groves in the Viotia region — using only pure pressure and no chemical extraction. The Lymperis Estate owns approximately 5,000 olive trees, an […]

A fusion of wine tradition, archaeology, and innovation, the Afianes estate is located on the Ikarian highlands overlooking the western end of the island — a true sanctuary for wine and nature lovers. Afianes wine estate was created with love and good taste in 1997 in the Raches district of Ikaria. From the outset, Nikos […]