Pamako was founded in 2014 in Chania, Crete, by young entrepreneur Eftychios Androulakis — with the help of his family and partner Dorothea Ritter. Guided by a passion for organic extra virgin olive oil, Pamako continues a generations-old family tradition of Cretan olive oil production, combining centuries-old sustainable methods with cutting-edge processing.
Pamako is officially one of the few olive oils worldwide to carry a health claim for high phenol content approved under EU regulation 432/2012.
Olive Mill Tour and Olive Oil Tasting
- Organic Olive Estate Tour: Visit Pamako in Chania and learn how a young Cretan entrepreneur revived his family’s centuries-old olive oil tradition — combining inherited knowledge with modern technology to produce a premium certified organic product.
- Sustainable Organic Production: Understand how Pamako’s century-old sustainable cultivation methods and modern cold-press extraction work together to preserve the full nutritional value and flavour of their Cretan extra virgin olive oil.
- Olive Oil Seminar & Tasting: Participate in an expert-guided olive oil tasting of Pamako’s premium organic oils and develop your ability to identify the quality, freshness, and distinctive character of Crete olive oil.
Book your olive oil tasting experience at Pamako in Chania, Crete.
