Crete, a magnificent island, has witnessed the rise and fall of civilisations, from the ancient Minoans to the Venetian and Ottoman occupations, shaping its rich history. The Cretan people have shown unwavering bravery and hospitality — knock on any door in a Cretan village and you’ll be welcomed with a heartfelt meal.
We invite travellers to experience the authentic soul of Crete, immersing themselves in the culture and daily lives of its people.
This 4-hour hands-on cooking class near Rethymno is set in a scenic garden in Pigi village. Drive to Pigi, explore the garden, or take a dip in the pool (bring your swimsuit).
Don your apron and learn to make homemade cheese, dakos, tzatziki, stuffed vegetables, Greek salad, and more using seasonal local ingredients. After cooking, indulge in a delightful outdoor Cretan feast with dishes prepared in a traditional wood-fired oven, savoured with a glass of raki and local wine.
Hands-On Garden Cooking Class
- Garden Cooking Class: Cook authentic Cretan dishes in a beautiful outdoor garden kitchen near Rethymno, using seasonal local ingredients sourced from nearby producers
- Cretan Culinary Heritage: Learn about the extraordinary depth of Cretan cuisine — its Minoan roots, Mediterranean influences, and the health principles of the world-famous Cretan diet
- Garden Meal: Sit down to the full meal you’ve cooked in the beautiful garden setting — an al fresco Cretan feast in one of the island’s most scenic areas
