Andreas Andreou began his Peloponnese winemaking journey in 1995, carefully selecting the ideal soils and climate for his vineyards. In 2010, his son Nektarios Andreou took over the estate at the 9th km of Galata – Nafplio – Taktikopolis Troizinias in the northeastern Peloponnese, expanding the vineyards and modernising the winery with advanced machinery.
Nektarios, a dedicated advocate for Greek wine, has spent a decade refining his skills through specialised courses, promoting Trizinia’s varietal wines locally and internationally. The winemaking process minimises interventions to showcase the region’s unique microclimate.
The surrounding areas — including Poros, Methana, Troizina, Taktikoupolis, and Ancient Epidaurus — offer rich opportunities for exploration beyond the winery.
Winery Tour and Wine Tasting
- Estate Tour: Visit Andreou Winery and learn the story of a passionate businessman who chose the best Peloponnesian soils in 1995 to build a quality wine estate from scratch
- Peloponnese Wine Excellence: Discover how careful site selection and patient winemaking have created a distinctive estate wine style over 30 years of production
- Extended Wine Tasting: Enjoy a two-hour tasting of Andreou Winery’s complete range and appreciate the quality that comes from three decades of Peloponnesian wine experience
Andreou Winery also boasts private vineyards in Methana. Visitors can see a reconstruction of the grape-crushing methods used in 1950, titled ‘Our Grandfather’s Tools’.
