At the Melas-Epidavros Olive Oil Domain near Epidavros, Peloponnese, this extended two-hour olive oil tasting experience adds a curated gourmet delights tasting to the estate visit — pairing exceptional organic olive oil with carefully selected artisan foods from the Argolid region. For groups of 10 or more.
Melas-Epidavros Olive Oil Domain was founded in 1994 by Evangelos Melas, son of a third-generation olive oil producer, an organic farmer with deep knowledge and extensive experience in olive oil production.
Among its first products was the extra virgin olive oil of the “Manaki” variety, a Protected Designation of Origin PDO “Ligourio Asklepios” of the Argolid prefecture since 1996, known internationally for its unique quality and flavor.
In 2008, growing demand led to new modern facilities, including an olive press for organic olive oil and a second line for conventional pressing, with vertical production and total quality control.
Olive Mill Tour and Olive Oil Tasting
- Estate Tour & Olive Oil Tasting: Explore the Melas organic olive estate in the Peloponnese and participate in a comprehensive olive oil tasting guided by certified tasters
- Gourmet Delights: Taste a curated selection of Argolid artisan foods — regional cheeses, cured meats, seasonal products — paired with Melas olive oil to showcase the oil’s extraordinary versatility
- Culinary Education: Learn how premium extra virgin olive oil enhances different foods and understand the principles of olive oil and food pairing at a professional level
A premium extended olive oil and gourmet tasting experience near Epidavros. Book for groups of 10+.
