Journey through the heart of Crete, where culture and culinary heritage intertwine seamlessly. Begin at a traditional olive mill, where the air is infused with the rich, earthy scent of olives — witnessing the ancient craft of olive oil extraction, a cornerstone of Cretan life for centuries.
Next, continue to a picturesque micro-winery and raki distillery, nestled among sun-kissed vineyards. Unravel the secrets behind Crete’s indigenous grape varieties and its beloved spirit, raki, through this guided winery tour.
Enjoy a curated tasting of four exquisite wines and the spirited raki, each sip offering a taste of the island’s essence.
As the day unfolds, indulge in a sumptuous feast of Cretan delicacies, each dish a harmonious symphony of local flavors crafted with love and tradition.
Crete Olive Mill
- Traditional Olive Mill: Begin at a working traditional olive mill and discover the ancient art of Cretan olive oil production — watching stone grinding and first cold press in action
- Cretan Winery Visits: Continue to carefully selected Cretan wineries and taste exceptional indigenous variety wines guided by expert winemakers
- Raki Distillery: Conclude at a traditional tsikoudia (raki) distillery and discover the ancient Cretan spirit-making tradition that has sustained island communities for centuries
