Ta Agiorgousika is a cherished family-run business rooted in the picturesque village of Saint George Sikousis, Chios, Aegean Islands. For many years, aromatic roses have been lovingly cultivated in lush fields, transforming them into exquisite, handcrafted products — including pure rose water, delicate rose petal preserves, and naturally dried rose petals.
At the dedicated rose workshop, petals are carefully dried in the Drying Room and rose petal preserves and rose water crafted in the Production Room. All products are 100% organic, free from artificial additives, and made with the same passion and authenticity that define the family’s heritage.
Rose Farm & Deli Visit in Saint George Sikousis, Chios
- Chios Rose Farm & Deli Visit: Visit Ta Agiorgousika in Saint George Sikousis and discover the extraordinary tradition of rose cultivation on Chios — one of the Aegean’s most fragrant and botanically distinctive islands
- Rose Deli Products: Explore the range of artisan rose products created by the family — rose spoon sweets, rose water, rose liqueur, rose vinegar, and non-alcoholic beverages infused with Chios rose
- Tasting: Taste Ta Agiorgousika’s exceptional rose products and experience the extraordinary floral flavours of Chios roses captured in artisan deli creations
In the medieval village of Saint George Sikousis, perched at an altitude of 450 meters, Ta Agiorgousika tends to aromatic rose bushes — especially the prized “Mayatiki” variety — to craft unique, organic products. Explore more Aegean Islands experiences through Gastronomy Tours.
